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Risk Assessment generated by a regulatory process
(RA)
last updated: 12 Aug 2008
Decision Document 2001-34: Determination of the Safety of Optimum Quality Grains L.L.C.'s High Oleic Soybean (Glycine max) lines G94-1, G94-19, and G-168 Derived from Transformation Event Line 260-05
EN
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Competent National Authority:Plant Biosafety Office of the Canadian Food Inspection Agency ()59 Camelot DriveOttawa, Ontario K1A 0Y9
, CanadaPhone: +1 613 773-2342,Fax: +1 613 773-7565,Email: cfia.pbo-pbo.acia@canada.ca,
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DD-Ø26ØØ5-3 - High oleic acid soybean| Pioneer Hi-Bred International Inc. | Changes in quality and/or metabolite content (Lipid and fatty acids), Production of medical or pharmaceutical compounds (human or animal) (Omega-3 fatty acids (e.g. DHA))
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
